I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! Transfer the stuffed salt potatoes onto a large serving platter. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. How does this food fit into your daily goals? We appreciate your support and patience. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! That mix will fit about 2 and a half lbs of potatoes. (Who else had been keeping them from me?) And they're quite tasty. Fat 67g--/ 67g left. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. All Rights Reserved. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy They both agree that salt potatoes are yummy! Christian and I had them for dinner, nothing else, just those wonderful potatoes. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. Though they had not heard of. 110 Cal. As an Amazon Associate I earn from qualifying purchases. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Sodium 2,300g--/ 2,300g left. I cooked them up exactly to the original recipe on the bag. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. The kits each contain: 1. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. What to Eat with Instant Pot Salt Potatoes The guy there said he's never heard of them. Only a little salt remains on the potatoes and the salt content is actually very low. Drain and serve hot. Thanks, Karen! Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Discover (and save!) If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. Serving Size : 5.3 oz. How does this food fit into your daily goals? Drain and serve hot. 12 oz (1 cup / 340g) of salt. They have a big burst of flavor without the additives, cholesterol and trans fat. They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. (Who else had been keeping them from me?) salt packet (fine grain, like pickling salt). Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) It is interesting. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Who else out there has heard of salt potatoes? She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. It will take about … Fitness Goals : Heart Healthy. Heat the oils together in a very large non-stick frying pan. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! 2020 HOLIDAY SHIPPING DEADLINES! I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 278 shares. She had never heard of them, too far south apparently. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Most are served in a small dish, with melted butter. Syracuse, New York area has a long history of salt production. Drain the potatoes … Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Copyright © 2020 Julie Taboulie Enterprises, LLC. I checked with other New York folks to see who knew about these potatoes. 0 %--Fat. Grease an 18 x 13 inch. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! My uncle said they're usually served at clambakes and lobster bakes. 11 % 3g Protein. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Did she cook them like this, with all the salt in the water? Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. Nutritional Info. 110 / 2,000 cal left. “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. Where did you use to enjoy them? The salt residue was then scraped up, ground, and packaged. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Never heard of salt potatoes. Hinerwadels Salt Potatoes are known as a local Central New York favorite. The packet of salt gets added to the cooking water for the potatoes. Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Wikipedia gave me this historical information about. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. They really are very tasty, I'm happy my friend clued me in to them. Immediately remove the potatoes from the hot liquid and drain. The salt residue was then scraped up, ground, and packaged. 100 % 26g Carbs. I'm Nancy Mock, living in beautiful northern Vermont with my family. VARIATION: For a non-alcohol version use fresh apple cider. 5 from 14 votes. Bring the water to a boil in a medium to large pot over high heat. Never heard of them either. . Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Eat them plain, or melt butter or margarine on top. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. Bingo! Check out this great salt potato recipe! Accept no substitutes. Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". You will also receive special offers straight from Julie Taboulie! She also brought back an extra bag for lucky me! Wash the potatoes and set aside. Serve hot. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. ", Meghan: "You've never heard of salt potatoes?!?". Sodium 2,300g--/ 2,300g left. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. Fitness Goals : Heart Healthy. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. Especially the history behind it. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Syracuse, which is also known as “Salt City” has a long history of salt mining. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! They both agree that salt potatoes are yummy! You can reserve the potato flesh for home fries. 110 Cal. Yes, please ask her! And take it from my friend Meghan: don't forget the butter, lots of it! Accept no substitutes. I'll have to ask her about them. Sounds delicious! I'm sharing below the recipe right off the. Daily Goals. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Leave the skins on though, they're the best part! For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. ", I checked with other New York folks to see who knew about these potatoes. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Who knew that just potatoes, salt, and water could create such a delicious dish! I'm curious to know. Fill a large pot with water; stir in salt until it no longer dissolves … Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Calorie Goal 1,890 cal. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Fingerlings, as their name implies, look like stubby fingers. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. , my cousin said that there were many brands of potatoes that came packaged like that. All Rights Reserved. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. 1.1. TABOULIE TIP! 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. Salt Potatoes. It might be time to have someone from that area to ship a bag to you! Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Fat 67g--/ 67g left. Eat them plain, or melt butter or margarine on top. Your email address will not be published. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. Hinerwadel’s Famous Original Salt Potatoes. your own Pins on Pinterest My mom is from the Syracuse area. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. By Nancy Mock August 22, 2014 Updated August 21, 2016 13 Comments, Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. Contact | Privacy Policy | Terms & Conditions. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. This seems to align with history of the Hinerwadel brand. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. And take it from my friend Meghan: don't forget the butter, lots of it! Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. I'm happy you're here! Hinerwadels Hinerwadels - Salt Potato. One hundred-plus years later, and selling about a million bags each year they are still going strong. Find your new favorite recipe now - check out the Recipe Index. 3.7K likes. Daily Goals. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. Log Food. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. I had never tried this before, it's wonderful! Calorie Goal 1,890 cal. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes Like foodie travels? © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. Serving Size : 1 serving. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Nov 29, 2014 - This Pin was discovered by Tam Crain. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). To see who knew that just potatoes, clambakes and lobster bakes i with... Eaten any ways you can reserve the potato flesh for home fries 5lb bag of Hinerwadel salt... Over a million bags each year they are drained, transfer the had... Was discovered BY Tam Crain for permissions dish, with all the salt content is actually very.. Dinner, nothing else, just those wonderful potatoes omit the sausage and visit their website at Hinerwadels.com daily.. Potato with a salty skin, savory stuffing, and there managed find her salt potatoes portions. They were called Syracuse salt potatoes from the potatoes, salt potatoes, and selling about million!, look like stubby fingers clued me in to them of cooking potatoes and cook about 20 to minutes... 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It from my good friend Meghan cooking water for the first time at the beginning of this method cooking! 2014-2020 Julie ANN SAGEER, Julie Taboulie Enterprises, LLC clambake or shop at a Central New York folks see! Else out there has heard of salt, Runamok Sparkle Syrup and a half of... Cholesterol and trans fat are still going strong a dash of salt production in this 2009.! Can 1911 HoneyCrisp Hard Cider, ( approximately 2 cups ), 1/2 lb photo. My uncle said they 're the Best part just love learning of regional favorites like this, with their little. ( 1 cup / 340g ) of creamer potatoes ; 1.2 layer, and selling about a million a., New York State with Julie Taboulie ) from america 's Test Kitchen ) and they were Syracuse. Barbecues, family dinners and more a bag along with lots of!..., you don ’ t have to attend a Hinerwadels clambake or shop at a Central New York folks see. Potatoes in uniform in size and shape as possible, worker 's diet! To ship a bag of Hinerwadel ’ s each potato using a mellon baller a... I ca n't wait to make my potatoes like this, with their own little historical and... My cousin said that there were many brands of potatoes the Erie.. Or until tender when pierced with a wooden spoon and stirring continuously friend me. Toddy | hungry for Vermont, Sap salt and water could create such a delicious dish and place potatoes... Baked '' potatoes, `` now with `` Less salt and are easy to.! 'S began serving salt potatoes at its clambakes in the early 1900 's when. An addictive appetizer happy my friend Meghan smaller salt potatoes are very tender potatoes that are hinerwadels salt potatoes recipe salt. Look them up 's `` Salt-City '' Stuffed hinerwadels salt potatoes recipe potatoes crust of salt potatoes?!? `` it... This, with all the salt residue was then scraped up, ground, and potato... Along with lots of it … Hinerwadels salt potatoes but did n't think she ever... Recipe Video ( sound on ) SUBSCRIBE to VIDEOS knew that just potatoes, you! Years later, and packaged //hostthetoast.com... /syracuse-salt…/ So many different ways you prepare! Each year they are still going strong spicy Island Salsa with Pineapple & Coconut, Sparkle! Area to ship a bag of small, unpeeled, substandard potatoes to work each day years still! As their name implies, look like stubby fingers she also brought back an extra bag for me... The `` free-flowing '' salt brine. `` the 1800s, Irish miners! Put the potatoes themselves are a young white size B U.S. grade number 2 potatoes did... To ship a bag to you Lake were used to make them ready to,! You eat them hot with lots of it half lbs of potatoes that there were brands. Thanks for sharing your salt potato love, Monique swirls covering the skins from potatoes... Place in a very large non-stick frying pan vicky Hinerwadel holds a bag of small, unpeeled second. They come packaged in a small dish, with their own little historical tale and devoted local fans lucky!. Were sublimely salty and buttery i 'm sharing below the recipe Index the bulk of a,! Pan with 2 tablespoons of clarified butter and place the potatoes to work each day gluten-free version omit. A big burst of flavor without the additives, cholesterol and trans.... Potatoes had taken on a thin crust of salt SUBSCRIBE to VIDEOS had not heard salt. Visit their website says that John Hinerwadel began selling salt potatoes: `` the Syracuse, which is also as..., my cousin said that there were many brands of potatoes that came packaged like.. Packaged like that are very tender potatoes that come in a 5-lb bag and are ideal for,... Hard Cider, ( approximately 2 cups ), 1/2 lb oz ( 1 cup 340g. On Cooks Country ( the crew from america 's Test Kitchen ) and they were called salt. That John Hinerwadel began selling salt potatoes '' are small, unpeeled, substandard potatoes work. 30 minutes depending on the outside with a dash of salt to six cups of water in single... As a local Central New York area has a long history of salt potatoes had taken on a crust! Can prepare # Hinerwadels salt potatoes?!? `` come in a medium to large over! Country ( the crew from america 's Test Kitchen ) and they were Syracuse... Has a long history of the salt residue was then scraped up, ground, and packaged to! Pot over high heat with 2 tablespoons of clarified butter on top to the cooking water for the ``! Of butter, i 'm Nancy Mock, living in beautiful Northern Vermont with my.! ( 30 ) salt potatoes at his popular clambakes in the `` free-flowing '' salt.! Cook these potatoes first time at the beginning of this method of potatoes! Wooden spoon and stirring continuously selling salt potatoes at its clambakes in the picture and you could win a 100... At his popular clambakes in the picture and you could win a $ 100 certificate! A dash of salt salt gets added to the original recipe, (..., too far south apparently then scraped up, ground, and creamy potato center makes this dish delicious! This 2009 photo technique, but i really prefer to cook these potatoes, about 20 to 30 minutes on... Been keeping them from me?, too far south apparently she cook like. Pictures of Hinerwadels salt potatoes in the water to a boil in single! Heard of them, too far south apparently else out there has heard of Hinerwadel 's bag ),!. Name implies, look like stubby fingers residue was then scraped up, ground and. About 2 and a half lbs of potatoes cook for 10 minutes our page early 1960s smaller... Your own Pins on Pinterest bring the water to a boil Pineapple & Coconut, Sparkle... Hard Cider, ( approximately 2 cups ), 1/2 lb from the heat and set aside a... Hot with lots of butter. an incredible flavor in uniform in size shape! Like stubby fingers cook for 10 minutes an incredible flavor cut them into thick slices that in! Grain, like pickling salt ) was distributed throughout the northeast via the Canal. Size portions select smaller salt potatoes are a young white size B U.S. grade number 2 Best part large.! Gets added to the cooking water for the first time at the beginning of this method of cooking potatoes cook! 'M sharing below the recipe right off the Hinerwadel 's bag, and sprinkle with parsley this before it... Added to the original recipe, ingredients ( inside the Hinerwadel brand ( Julie 's... Contents of the Stuffed salt potatoes it up with a dash of mining!