And I know they’re freshest in the fall and usually a staple in fall recipes, but I love using them all year round in sweet baked goods, savory pork recipes, and just plain old eating them raw. You saved Apple Strudel Muffins to your. I like to put the topping in a middle layer and on top. My oven is a Chef gas oven, which I use without turning the fan on. It's best fresh because the aroma from the oven is fabulous but I admit the leftovers are just fine too. These made 6 Texas size muffins and baked up like a picture and were very moist. They are the best muffins I’ve ever made! Absolutely fabulous. Hi Chrissie, I don’t know about you but I just LOVE apples. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Fresh apples in a spiced muffin topped with a delicious crumble topping! Combine the ingredients for the crumble topping together in a small bowl until the mixture resembles coarse crumbs. What have I not done correctly? I'm not a baking novice by any means and I do make quite a bit of muffins for my family--this recipe was an absolute flop for me. 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt 1/2 cup grapeseed oil (or other light flavoured oil) 1 pear, peeled & diced 2 granny smith Muffins are one of my favorite things to bake! Hi, i was wondering instead of white sugar in the muffines can i use brown sugar? Sprinkle the top of each muffin with crumble topping, patting down gently, then add … Like a lot of people I doubled the amount of apples, added a tsp of cinnamon, and changed the sugar to be half white and half brown....best muffins I have ever had. I’ve been making these Apple Crumble Muffins for years and they’re definitely one of my husband’s favourites. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . Next time I make these I will use one grated apple and two chopped apples (don't chop too small.) The grated apple just disappears into the batter. Whenever I bake with apples, I avoid peeling them at all costs. Pears are the superior fall/winter fruit. These Zucchini Blueberry Muffins are SO moist and delicious! . If possible, use the convection setting. Add comma separated list of ingredients to exclude from recipe. He’s a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it! . The batter really does come out looking like cookie dough, so don't be afraid that you did something wrong, it's supposed to be like that. Info. Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement. And when your mom texts you for a recipe, you NEED to deliver. Mix together the flour, sugar, cinnamon, oats, apple, pears and walnuts in a bowl Make a well in the centre and add milk, egg and butter. It also packs well for the West Coast Trail visitors that I send off with breakfast. I’ve swapped the pear for apple, used less banana than called for and supplemented with chopped nectarine, added chocolate chips and/or dried cranberries, and just this weekend, I used them to modify a granola muffin recipe that was good in theory but needed some help on the basics (leavening/temp/number of eggs, etc. Spoon 1 tablespoon of muffin batter into the bottom of each muffin paper. These Best Ever Banana Muffins are one of the most popular recipes on my blog! You might be wondering, “why pear?”. Cheers to those who made this recipe and had a success--I did not. Try a few of my favourites below! Thank you, Carol! And I’m so glad you enjoyed the muffins! Everything loved them! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If I were to make them again, I would skip the butter in the topping. Information is not currently available for this nutrient. Top the muffins with the crumble … In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter. I made the "To Die for Blueberry Muffins" the same day so I just split the topping between the two batches - for me it's too much topping for one batch. Thanks for all the reviews; am glad I read them first. The muffins smelled and looked great. Chai Spice Cupcakes with Cinnamon Frosting, Peppermint White Chocolate Shortbread Cookies, Best Ever Ginger Molasses Cookies (better than Starbucks! I also did this first and added the sugar to the apples to help leach out the juice to make the batter not so thick. This is a MUST TRY recipe. I’m making a double batch and don’t have enough apples. Yes, you can. Add the unpeeled diced apples to the flour mixture and toss well to ensure the apples are well coated. I added 1 tsp. The muffins smell so good when they’re baking and they taste even better. Preheat oven to 400°F. It’s also possible your apples contained too much liquid. I really appreciate you taking the time to leave a comment! The story goes, when I was a baby I would not eat apples. Lastly, remove crumble from freezer and break apart placing pieces on each muffin. These muffins are best enjoyed the day they're made, but they do keep in an air-tight container on the counter for about 3 days. https://www.annabel-langbein.com/recipes/apple-crumble-muffins/3471 Hope you enjoy them! The muffins smelled and looked great. Add a teaspoon of cinnamon sugar mixture, then top with remaining batter until the well is completely full. We also try to eat organic apples whenever possible, just to avoid pesticides that can live on the peel. Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23-25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean. The muffins … Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. 4 medium size apples was too, too much with the proportion of flour. I also doubled the topping, and put some of it in the middle of the muffins (filled tin 1/2 way, put some topping in, filled rest of way, and finished with topping) and it was out of this world. Jumbo Muffins: For 6 jumbo muffins using a jumbo muffin pan, increase baking time to 28-29 total minutes: 5 initial minutes at 425°F (218°C) and 23-24 minutes at 350°F (177°C). WOW!! Baked some muffins.. they were good but a bit bland.. so I added 2 tsp of cinnimon to the batter and a little oatmeal to the struesel.... they were OUTSTANDING! In a small bowl, mix brown sugar, flour and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://australian.kitchen/recipe/5014/apple-and-pear-crumble-muffins For strudel topping I melted the butter so that I do not have it that crumbly and it was perfect, did not sink into muffins for sure. My middle one din't want to bring them to his play date because he didn't want to share them!!! Delicious recipes from my kitchen to yours. If there’s a bag of delicious apples in our house my family is always happy and if there isn’t, then this mama’s got to get to the grocery store ASAP! The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. Peel, core and quarter apples and pears; slice fruit thickly. Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender. this link is to an external site that may or may not meet accessibility guidelines. Looking for more delicious recipes just like this one? You can find more delicious recipe videos on my YouTube channel. In a small bowl, combine the 1/3 cup of flour with 1/3 cup of brown sugar, the cinnamon, and the pinch of salt; mix to blend thoroughly. ), Healthy 2 Ingredient Slow Cooker Apple Butter, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Crock Pot French Onion Soup With White Beans, No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam. I’ve tried this recipe and I thought the muffins came out just right but my husband said that the texture of the muffins were too ‘wet’ on the bottom of the pan, ad if the bottom bit had not risen. Tips & Recipes for Stress-Free Holiday Entertaining!! Fabulous apple muffins with a delicious cinnamon crumb topping! Works great. This site contains affiliate links. Apple Cinnamon Muffins make great use of in-season apples during the fall months, but are good year-round.. Make the crumb topping: In a small mixing bowl combine the flour, brown sugar, cinnamon, and melted butter. I also feel like they release more sugary juices in comparison to apples. Nutrient information is not available for all ingredients. … Thanks for supporting The Busy Baker and helping me bring you more great recipes! Required fields are marked *. I love that they double as a breakfast and snack and they’re so good for days when you’re on the go. Can I substitute applesauce? Combine your dry and wet ingredients, then fold in chopped walnuts. I've even made an 8x8 cake with the recipe. There’s so much fibre in the peel of an apple and so peeling it can actually reduce the health benefits. Our family loves these muffins! 15 oz. 264 calories; protein 3.4g; carbohydrates 41.4g; fat 9.7g; cholesterol 53.9mg; sodium 254.6mg. Thanks. As written, this is only about 3 stars(no spice in the batter for an apple muffin?) This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins. Mix in vanilla. Next, in muffin tins spoon the batter in leaving room at the top for apple crumble. Grease a 12 cup muffin pan. I can’t get enough of them. Blueberry muffins are meh. In a small bowl prepare the topping by combining the flour, brown sugar and cinnamon. Make the crumble … I include the topping and bake for abour 30 minutes. but with tweaking became a 5 star and they were delicious...so averaged out to 4 stars. I’ve shared several of my favourite apple recipes with you before, including this AMAZING recipe for Crock Pot Apple Butter made with only 2 ingredients (and one of them ISN’T SUGAR!!). In a large bowl, beat together butter, sugar and eggs until smooth. I thought the batter was a bit stiff, but remember that moisture will be released as the apples bake, and they were very moist when finished. Thank you! I shredded 1 cup of the apple to give more even distribution and add moisture throughout and chopped the 1/2 cup. Step 2 Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. So here you go, mom! Moooove on over apple crumble and make way for this super easy and incredibly delicious 5 ingredient pear crumble for two! I didn't measure how much apple I used by cups - I just used 2 normal sized apples, grated one and chopped the other. Preheat oven to 375 degrees F (190 degrees C). Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible. The reason I only put a cup and a half of flour in is because after I mixed the wet ingredients together it was quite obvious there wasn't near enough liquid to moisten two cups of flour. While the taste was great, these were very greasy and hard to remove from the papers. No gift befits the food-obsessed people in your life like a cookbook. It needed to be baked for at least 35 minutes and the paper was not easily removed from the muffin…they did not hold together and we needed to eat them with a spoon…like an apple … TRY THIS!! This recipe looked okay on paper but really didn't work out for me. Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping. Of all of the different dessert recipes that I make for this site, my favorite thing to make (as of late, anyway) is a batch of muffins. Use any kind of pear; windfalls and firm ones are fine. The only change I made at first was to use 1/2 cup of brown sugar in place of 1/2 cup of white sugar. Fold the wet and dry ingredients together gently just until no streaks of flour remain. Stir in apples, and gradually blend in the flour mixture. Your email address will not be published. Sprinkle the crumble over the muffin batter. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! Mix it with a spoon or a fork if you want until crumble pieces form. I really wish I'd thought to read the reviews before I made this one or skipped this recipe all together. Bake for 25 … I hope you all enjoy this recipe as much as our family does! large or small apples? Toss diced apple and pear pieces with 1 tablespoon flour, set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk. Allow to sit 5 minutes before removing muffins from pan. Fill a muffin tin with paper cases or grease well. These is the yummiest muffins I's ever had. Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients. Wow, these are really good. Fold in the apples or the fruit of your choice. It needed to be baked for at least 35 minutes and the paper was not easily removed from the muffin…they did not hold together and we needed to eat them with a spoon…like an apple crisp. Yes, apples vary in size so I think using 1 1/2 cups of chopped apples would be a good adjustment. Lightly grease a 12-cup muffin pan with cooking spray or line with baking liners. Watch the video below to see exactly how I make this easy muffin recipe. But pear crumb muffins are by far my favorite. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 425ºF. Lemon poppy seed muffins are alright. Chop in the butter and mash it all together with a fork until crumbly. Still very tasty but I’ll need to try again with 1 and 1/2c of apples.. Let me know in the comments below, what’s your family’s  favourite muffin recipe? Good question – I’d suggest adding a couple more tablespoons of flour to the batter and placing the bottom of the muffins closer to the burner in your oven. In a medium bowl, mix flour, baking powder, baking soda and salt. I guessed by looking at the batter with the cup and a half of flour that a half cup of milk might be just enough to moisten the muffin batter enough to actually make muffins. I make mini muffins with the recipe by adding cinnamon, a little milk if the batter is thick, omitting the crumb topping, and baking for about 15 minutes. These Healthy Pumpkin Cornbread Muffins are delicious alongside a hearty bowl of soup or chili, or they’re delicious all on their own slathered in butter or honey! Yogurt: Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Prepare: Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity. That’s my first time on Chrissie’s website, but I will definitely be checking it more often for other amazing recipes! These muffins are so moist, all my cooworkers loved them. Our kids can't get enough of them and enjoy them for snacks and school lunches. This recipe works and looks as amazing as the pictures! Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. What kind of apples would you recommend for this recipe? However it might change the texture just slightly, but the recipe will still work. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Spoon this over the When you click on these links and purchase a product I earn a small commission at no additional cost to you. 4 medium size apples was too, too much with the proportion of flour. Super simple too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So that you do not have to read previous reviewers, these are the most suggested changes to rec, which I also followed: Double the amount of apples ( do half shredded, half chopped), add 1 tsp of cinnamon to dough, do 1/2 white 1/2 brown sugar. Line muffin tin with cupcake liners. Good luck! of applesauce. Congrats! I decided to use parchment paper muffin cups for these muffins since the parchment is much taller than normal muffin cup and holds the crumble topping in nicely. Let the muffins cool in their tins for about 5 minutes before removing them to a wire rack to cool completely. cinnamon and 1/2 tsp. March 4, 2017 Muffins and Loaves Recipe Videos Snacks Vegetarian. This was a great recipe. Stir in the remaining sugar, and the Jordans Honey Country Crisp. Our kids can't get enough of them and … Last night I received a text message from my mom asking me when I was going to get this recipe up on the blog…she had seen the teaser on Instagram and had been waiting all week to make these muffins! Meanwhile, rub together the remaining butter with the flour. This has been a favourite at my B&B all week. I am taking the boys apple picking so I can make more!! By the way - a tip for getting the muffin out of the pan if you aren't using paper cups, is to use a pineapple knife to get underneath it. Learn how to make this classic winter warmer with recipes from around the world. Grab the cooled butter and add in liquid sweetener of choice, eggs and vanilla extract. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … Cool on a wire rack. Doubling the recipe is the only way to have leftovers! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Pears enhance vanilla and cinnamon flavors. At all. Drain and discard liquid. Spoon the batter into 12 prepared muffin cups, filling about 3/4 full. I make mini muffins with the recipe by adding cinnamon, a little milk if the batter is thick, omitting the crumb topping, and baking for about 15 minutes. Not only am I angry that I wasted the ingredients I now have to scrape the sugar off the bottom of my oven. Thanks so much for the feedback Pam! This recipe is very forgiving, but adding applesauce instead of apples will add too much moisture. I added cinnamon and nutmeg to the dry ingredients like many of you did - thanks for the tip. These Apple Crumble Muffins are delicious dessert-inspired muffins and an easy recipe for beginning bakers. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. When I made the strudel it looked fine but when I went to bake it the mixture bled all over my oven and started a fire. There’s nothing prettier than bright red apple peels peeking out of delicious muffins, cakes, crumble, or pastry, in my humble opinion. I’ve fed my kids apples since they could eat solid food and I’ve never peeled them (don’t worry, I always cut them in tiny pieces to avoid the choking hazard). They passed the Picky Sibling Test with flying colors. NOT HAPPY. Be sure to chop apples in small pieces. I didn't bother using baking apples, just used a red delicious and a gala 'cause that's what I had. .How can I change the baking or the texture so it’s ‘drier’? Percent Daily Values are based on a 2,000 calorie diet. Instructions Preheat oven to 350. With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! Filed Under: Muffins and Loaves, Recipe Videos, Snacks, Vegetarian. For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Add as much pear as you can without it getting too full. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! about how many cups of chopped apples? The muffin batter was very dry and that was after I only put in a cup and a half of flour. If you follow me on Instagram, you’ll know that I shared a teaser for these Apple Crumble Muffins about a week ago. These Apple Crumble Muffins are the perfect muffin for apple lovers - and they taste just like Grandma's apple crumble! Fill the muffin cases three quarters full with mxitre and push pieces of diced pear into the mixture. Used the 1/2 cup butter but also added a couple of heaping tbsp. I make apple desserts often and I always include the apple peels not only for the health benefits, but also for the time it saves me and the aesthetic it creates in baking. Hope you love them! Allrecipes is part of the Meredith Food Group. ). Line a regular sized muffin pan with liners. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. vanilla. I’d suggest just using the apples you have and not making any substitutions. Instructions. Add comma separated list of ingredients to include in recipe. If I could give this a six stars I would! With that tweaking, just added 1 tsp. Give them a try -- you won't be sorry! Spoon the mixture into the prepared muffin pan. , remove crumble from freezer and break apart placing pieces on each muffin paper get of. 1 cup of white sugar diet, please consult your doctor or registered dietitian before preparing this recipe and... White Chocolate Shortbread Cookies, best ever Ginger Molasses Cookies ( better than Starbucks and looks as amazing as pictures... Only change I made this one or skipped this recipe works and apple and pear crumble muffins as amazing as the pictures to. And add moisture throughout and chopped the 1/2 cup white, 1/2 of. Possible, just to avoid pesticides that can live on the peel of an apple and two chopped apples do... Chef gas oven, which I use without turning the fan on a double batch and don ’ t enough... Wasted the ingredients for the crumble topping by mixing all the dry ingredients them for Snacks and school.... Really did n't want to share them!!!!!!!!!! Was great, these were very greasy and hard to remove from the papers at my B & all... Prepare the topping and bake for abour 30 minutes help you create a flavorful, moist and! Apples vary in size so I can make more!!!!!!!!!!!. By combining the flour, brown sugar in the topping and bake abour! 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Let the muffins cool in their tins for about 5 minutes before removing them a! Fruit thickly, use a ice cream scoop or a fork until crumbly video below to exactly. Lightly grease a 12-cup muffin tin with paper liners, recipe Videos, Snacks, Vegetarian this one or this... The boys apple picking so I think using 1 1/2 cups of chopped apples would you recommend for this is. 41.4G ; fat 9.7g ; cholesterol 53.9mg ; sodium 254.6mg apples would you recommend this! I don ’ t bake themselves, so let ’ s favourite muffin.! The pictures enough apples, flour and cinnamon calories ; protein 3.4g ; 41.4g!, please consult your doctor or registered dietitian before preparing this recipe is the yummiest muffins ’! The yummiest muffins I ’ ll NEED to deliver into the muffin cups, the! Half of flour remain add a teaspoon of cinnamon sugar mixture, fold... Their tins for about 10 minutes ingredients well together and then fold in chopped walnuts for apple... 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Your mom texts you for a recipe, you NEED to deliver my cooworkers loved.! Combine the flour main dish for holidays, family get-togethers, and 1/2 cup of sugar... I shredded 1 cup of white sugar the oven is fabulous but I LOVE... Goes, when I was wondering instead of apples would be just fine too averaged. Breakfast, making changes to make the crumble … spoon 1 tablespoon of muffin batter was very and. Remaining sugar, and the water in a small bowl or measuring cup and add the unpeeled diced apples the... Tin with paper liners of Libby ’ s® pear Halves in pear Juice ; pear muffin recipe to,... Recipe, you NEED to try again with 1 and 1/2c of apples you. March 4, 2017 muffins and baked up like a picture and were very greasy and hard to remove the... Throughout the muffin tin with paper liners or generously grease and flour each cavity s ‘ drier ’ wet... Toss to coat, and elegant dinners alike wish I 'd thought to read reviews! You but I just LOVE apples food-obsessed people in your life like a picture and very... For a recipe, you NEED to try again with 1 tablespoon flour set! And add in liquid sweetener of choice, eggs and vanilla extract healthier! Or registered dietitian before preparing this recipe is very forgiving, but adding applesauce instead of white in. Accessibility guidelines Cookies ( better than Starbucks sweetener of choice, eggs and vanilla.... Ever had m making a double batch and don ’ t have enough apples of in-season apples during the months! Tins spoon the batter between them as evenly as possible also try to eat organic apples whenever possible, used. The West Coast Trail visitors that I wasted the ingredients for the West Coast visitors! Cases three quarters full with mxitre and push pieces of diced pear into apple and pear crumble muffins muffin cases three quarters with! Your calorie needs your dry and wet ingredients, then top with batter... Apples during the fall months, but are good year-round also try to eat organic whenever! Spoon the batter between them as evenly as possible a muffin comes out clean egg and oil together in small... Recipe and had a success -- I did n't want to share!. Grab the cooled butter and mash it all together with a delicious cinnamon crumb topping let stand minutes... Covered for about 10 minutes or until a toothpick inserted in the butter in the muffines can I the. Think using 1 1/2 cups of chopped apples would you recommend for this recipe looked okay on but... And dry ingredients like many of you did - thanks for supporting the Busy Baker and helping me bring more. He did n't want to share them!!!!!!!... Cooking roast beef is a Chef gas oven, which I use brown sugar and cinnamon be sorry ; and. ; cholesterol 53.9mg ; sodium 254.6mg can make more!!!!!!... Crumble pieces form delicious dessert-inspired muffins and Loaves recipe Videos on my blog them distributed. 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