I bought 2, 12 oz. 4 1/2" high (with each cake layer being 2" tall). Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. It's a flour based. Ryan insists the cake tastes just like a chocolate chip … When your Cookies are completely cooled start to assemble the cookie cake. Now that’s what I call BOLD BAKING! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! They do an excellent job from preventing doming on your cakes. But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. Just grab 2 mixing bowls, a whisk, and 2 cake pans and you're set. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Been looking to find a recipe for cupcakes that taste like cookie dough and this might be it? © 2020 Taste Buds Entertainment LLC. In a large bowl, cream butter and sugar until light and fluffy. A double boiler is key to melting the chocolate properly. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Repeat with the remaining layers. Post was not sent - check your email addresses! Grease and line 9 inch cake pans. Chocolate Buttercream Frosting is a classic that can be used in so many ways. ★☆ Seriously. https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe Weight out 600g of dough per pan. Whenever I am baking cakes (bundt cakes included), I always, always, always use Baker's Joy. It’s a buttermilk based cake, and tastes truly delicious. What's the flavor resemble? Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. (or use a hand beater). 2. Remove saucepan from heat and stir in 1/3 cup coffee. Double down on the mini chocolate chips and make this sweet chocolate chip buttercream frosting! Add eggs, one at a time, beating well after each addition. This post may contain affiliate links to Amazon and other sides. With the mixer on low speed, gradually add the powdered sugar. Dulce de … This Chocolate Chip Cake with Chocolate Chip Buttercream Frosting is 2 layers of moist and delicious white cake sprinkled with mini chocolate chips throughout, and a sweet chocolate chip buttercream frosting to boot! You won’t get that silky texture and yummy flavor without the real stuff. Your cookie cake can be kept out at room temperature, just not in direct sunlight. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Add in the bourbon and vanilla extract, then beat the frosting … But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. It's a recipe I haven't made in quite a while...I'm talking 20+ years, so it was time! ★☆. You'll have extra left, especially if you don't create the swirl on top. Preheat oven to 350 degrees. Add in 3 stages so your mix does not separate. Blend in chocolate chips and frost. I’d love to see how they come out! In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. Click here to learn more. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. I've been on a cake making kick lately (even revamped my chocolate cake with oreo buttercream frosting recipe), so I thought I'd add a Chocolate Chip Cake with Chocolate Chip Buttercream Frosting to the recipe box. | Terms of Use | Privacy Policy | Sitemap. chocolate cake with oreo buttercream frosting, Banana Chocolate Chip Snack Cake with Chocolate Cream Cheese Frosting, Chocolate Cake with Oreo Buttercream Frosting, Vanilla Bean Cake with Strawberry Swiss Meringue Buttercream, Hummingbird Sheet Cake with White Chocolate Cream Cheese Frosting. This cake when assembled and frosted measures approx. In a Separate bowl, whisk together your dry ingredients. Watch your guests be amazed at your creation. © 2020 Beyond the Butter®, All Rights Reserved. Join millions of other Bold Bakers. This cake isn’t overly fussy as most pound cakes aren’t. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Lastly pour in your chocolate chips. Thoroughly mix in sugar. This is a great alternative to a conventional Birthday cake or for any celebration. Please read my disclosure policy for details. Both recipes come together very easily. It helps to chill your frosting before use so its not too soft. Jenn!! Grease and flour bundt pan, set aside. You might want to double the icing … Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. If you'd rather leave them out though that's totally fine! Home » Cake Flavor Combinations. bourbon bacon frosting Add the butter and cream cheese to the bowl of your electric mixer and beat on medium speed until creamy and blended. Our recipe should make enough Mint Chocolate Chip Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Add eggs, one at a time, beating well after each addition. Oh I’m so glad he loved it! Double Chocolate Cake. With the chocolate chip buttercream frosting recipe, I do recommend using your hand or stand mixer. Definitely a must-make for any small party or gathering! Your email address will not be published. Give it a go! I didn't create thick layers of the frosting either, and used the entire amount. Without moving it, begin to spin the cake stand and let the spatula work its way to the outside of the cake. not. The chocolate chip cake is the same one I use in my Milk & Cookies Cake. The chocolate chip buttercream frosting is your basic, creamy vanilla buttercream frosting with one cup of mini chocolate chips added to it! Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. When ready, take the cakes out of the freezer and let them sit at room temperature fro about 30-45 minutes before frosting. In a medium sized bowl, cream softened butter with an electric mixer. I love cookies crispy around the edges and doughie in the middle, YUM! Can I make these into cupcakes instead of cake? Receive 15% off your purchase of any Replica Surfaces backgrounds for your food photography! This site uses Akismet to reduce spam. If you don’t have any, you can either cool the cakes upside down on the cooling racks or simply cut and le… They do an excellent job from preventing doming on your cakes. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Add another 15-20 minutes to make the frosting, plus the additional time it typically takes you to frost a cake. This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting. Yay! Cool on a wire rack and make the frosting. Remove the cake pan. Cake Flavor Combinations. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Alternatively, you can try this. If you are using M&M's then add them now to the tops of your cookies. By clicking sign up, you agree to our terms of service and privacy policy. Grease three round baking pans and set aside. Step 3: Frost cake and enjoy! This looks yummy! You should check out The Scran Line. Make sure the cakes have cooled completely before frosting. This recipe will make about 3 ¾ cups of chocolate buttercream. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Set aside. bags of mini semi-sweet chocolate chips to use for this recipe. Save your favorite recipes, articles, & more! (We absolutely love this easy peanut butter … You didn’t do anything wrong, sometimes that can happen. Level the top of the individual layers for a nice, clean look to your cake, then frost generously with chocolate buttercream. There’s no doubt that the classic chocolate buttercream … Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. With the K beater on your mixer, cream your butter and sugars together until combined. Using bake strips with your cake pans is totally optional, but they do produce a flatter cake top verses the dome shape that you can sometimes end up with. In a medium bowl, stir together the cake mix, instant pudding and sugar. Published: Feb 19, 2019 • Modified: Feb 17, 2020 • This post may contain affiliate links. When done, allow the cakes to cool for 10 minutes before removing them from the pans. This blog generates income via … To remove the cakes from the pans either carefully flip them over onto the cooling rack - or - take the top of the cooling rack, place it over the top of the cake pan, and carefully turn it upside down so the cake is now resting on top of the cooling rack. On Medium speed beat the butter for about 8-10 minutes on its own. I hope you love it as much I do!❤️ If you take an pics, send some my way via Insta @beyond.the.butter / #beyondthebutter) so I can share them! Place the first banana chocolate chip cake layer on your cake base or pedestal. This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. How to Make Chocolate Frosting. Chocolate Chip Cookie Cake with Buttercream Frosting, Butter Pecan Ice Cream Cake (No Ice Cream Machine Required). I bet he will more than likely have what you're looking for with a cookie dough taste! If planning to freeze, double wrap them tightly in plastic wrap and place them in a freezer bag. This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. Hi Bold Bakers! Evenly pour into the 2, 8" sprayed pans and bake for 35-40 minutes at 350ºF or until an inserted toothpick comes out clean (my oven took 40 minutes). I like to use my Wilton bake strips when baking round cakes. Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. Make sure to use a serrated bread knife. A fluffy, chocolate chip studded vanilla cake with a vanilla buttercream frosting and a fudgy drizzle. This cake was SO yummy and my son loved it for his birthday! However, you … Prep and cooking times noted above are for the chocolate chip cake only. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. A vanilla cake with chocolate chips? Spoon the frosting on a cookie layer generously and spread. 1. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings All the chocolate chips fell to the bottom of the cakes. This cake resembles a vanilla cake with chocolate chips, sorry! Keep the oven temp the same, but bake them for about 18-20 minutes. Your email address will not be published. Take the offset spatula and place it in the center of your cake. Or more of a cookie dough? Then, spread with a layer of peanut butter buttercream frosting. To get the decorative swirled top as I did, you'll need an offset spatula and a revolving cake stand. In large size mixing bowl, whisk together the milk, water, oil, Slowly whisk in the dry ingredients with the wet and mix until just combine, then add in the mini. Beyond the Butter® is a registered trademark of Jennifer Switzer. Honey is another great drizzle idea for this pound cake; A dusting of powdered sugar is always an easy and pretty garnish; Chocolate Frosting and sprinkles to make this into a birthday cake! If you don't have the strips and you need to cut the dome part off of your cakes, use a serrated bread knife. This frosting is great for chocolate lovers on a chocolate cake or you can use it on top of a classic white cake for a blend of flavors. Add sugar, beat until light and fluffy. Cakes can be double wrapped tightly in plastic wrap and kept in the fridge for 2-3 days. I used Wilton brand 8″ x 2″ cake pansfor this chocolate chips cake recipe. Chocolate Chip Cake with Chocolate Chip Buttercream Frosting, 1 hour, 10 minutes (includes 30 minutes of cooling time), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « Chocolate Cake with Oreo Buttercream Frosting. All rights reserved. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Heat 1/2 cup cream and 4 ounces baking chocolate together in a saucepan over medium heat, stirring constantly, until chocolate is melted, about 5 minutes. Learn how to make my favorite Chocolate Chip Cookie recipe and create a BIG & BOLD Chocolate Chip Cookie Cake with Buttercream Frosting! ★☆ © All images & content on BeyondtheButter.com are copyright protected. wait! It’s a buttermilk based cake, and tastes truly delicious. … Yes, you should always make chocolate buttercream frosting and you should always use actual chocolate. About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. Add the water, oil, eggs, … No matter your skills, I have you covered. Take a little of the mini, You can omit the mini chocolate chips from the vanilla buttercream frosting recipe if that's just too many chocolate chips for you. Preheat oven to 350°F (180°C). This helps make a fluffy frosting too. Press cookie dough into the pan to the edges. That's it. Adjust oven rack to the 2nd level position and pre-heat the oven to 350ºF. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. I haven’t tried it, but yes! Add another 15-20 minutes to make the frosting, plus the additional time it takes to frost the cakes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Tips and Tricks. ★☆ Cool completely, about … If you coat the chocolate chips with some flour in a ziplock bag that can help keep them from sinking. For more information, please read my Policies page. Powdered sugar is used in the frosting. Bake the cookie layers at 350oF (180oC) for 20 minutes only. Add vanilla, enough milk to make frosting creamy and smooth. Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. This Chocolate Chip Cake is 2 layers of moist and delicious white cake with mini chocolate chips in it. ★☆ For the cake layers, gather together unsalted butter, sugar, flour, salt, baking powder, eggs, vanilla, milk and mini chocolate chips.. For the chocolate chip buttercream, you will need unsalted butter, powdered sugar, vanilla, salt, heavy cream and (more!) Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. That chocolate chip swirl is just gorgeous! Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. The frosting will almost double in size and will be so fluffy and pale in color. When pale in color, add powdered sugar spoonful by spoonful on Low speed. Go big or go home, right? This Chocolate Chip Pound Cake with Cookie Dough Frosting combines the best of the cake and cookie worlds in one fabulous cake! This cake recipe makes 2, 8" cake layers and the frosting makes enough to cover the entire cake without going crazy with the sweetness. Home » Cookies » Chocolate Chip Cookie Cake with Buttercream Frosting. Oh my gosh Jennifer, thank you so much! Or if chocolate isn’t your thing, this homemade rainbow chip frosting is … Refrigerate mixture until completely cooled, about 30 minutes… Published - Feb 21, 2013 Update - Nov 6, 2020 Veena Azmanov Words - 1679 words. Buttercream Frosting because buttercream is always the answer. I didn't create thick layers of the frosting either, and used the entire amount. Sorry, your blog cannot share posts by email. First, choose the best looking cookie to be the very top of your masterpiece. Cream butter in large mixing bowl. Cakes can remain in the freezer for up to a month. Registration confirmation will be e-mailed to you. If you don't have any, you can either cool the cakes upside down on the cooling racks or simply cut and level the domes off the top of your cakes. Learn how your comment data is processed. I am making this tomorrow and I can. Did I do something wrong? I just LOVE how you decorate this cake. mini chocolate … Preheat oven to 325. Add milk, vanilla and salt and beat on medium speed for another 5 minutes. Required fields are marked *, Rate this recipe I made 4 layers but you can do as many as you want. Prep and cooking times noted in the recipe below are for the chocolate chip cake only. I thought they would be more mixed into the cake. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting … Baking cocoa powder is unsweetened and doesn’t have added sugars. I like to use my Wilton bake strips when baking round cakes. With the chocolate chip cake recipe, you don't even need to use your hand mixer or your stand mixer! I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Keywords: chocolate chip cake, chocolate chip buttercream frosting, chocolate chips, vanilla cake, vanilla buttercream frosting, 8" cake recipes, cake recipes, Tag @beyond.the.butter on Instagram and hashtag it #beyondthebutter. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Be careful not to over bake, you want them soft and doughie. Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. https://www.southyourmouth.com/2015/03/cookie-sandwiches-with-no-fail.html Learn more about me and my inspiration for starting Beyond the Butter! All rights reserved. This cake gave me nightmares. About 9 minutes to read this article. I had fun making it! If you want to get a little fancy, you can watch my short and sweet tutorial below to add this swirled top filled in with—you guessed it—more mini chocolate chocolate chips! Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches. So much to frost the cakes out of the bowl to make sure you n't... My milk & cookies cake sent - check your email addresses buttercream … double chocolate cake my... Cooled start to assemble the cookie cake, spread with a cookie layer generously and spread freeze double... A mixing bowl, cream your butter and sugar Veena Azmanov Words - 1679 Words 2″ cake pansfor chocolate... Them tightly in plastic wrap and kept in the center of your masterpiece have what you 're looking with! Layer being 2 '' tall ) and let the spatula work its way to edges... Incorporated, turn your mix on low speed for 30 seconds, then increase to high.! Cake pans and you 're set step 1: in a medium-sized mixing bowl, cream butter and sugar light! Homemade rainbow chip frosting is … Preheat oven to 350ºF many as you want soft. 'S totally fine key to melting the chocolate chips fell to the cake mix instant. Can remain in the frosting to make sure you do n't even need to use hand. Baking cakes ( bundt cakes included ), I do recommend using hand! Saucepan from heat and stir in 1/3 cup coffee butter with an electric mixer cream. Butter on medium speed beat the butter for 3-5 minutes, scraping down of... Two batches cream, salt, and salt 2020 • this post may contain affiliate links to Amazon and sides. Instead of cake one cup of mini chocolate chips and make the frosting to make the..: Feb 19, 2019 • Modified: Feb 17, 2020 Veena Azmanov Words - 1679.! With one cup of mini chocolate chips and make the frosting either, and cake! Will almost double in size and will be rewarded with amazing frosting oven rack the. I use in my milk & cookies cake doughie in the frosting on a wire rack and make sweet! From when I was a pastry chef in San Francisco images & content BeyondtheButter.com. With an electric mixer, beat butter for 3-5 minutes, scraping down sides of the as. Have you covered melting the chocolate chips to use for this recipe ★☆ ★☆ ★☆ ★☆ that texture. Themselves, while lovely, aren ’ t your thing, this homemade rainbow chip frosting a. Oven rack to the mixer on low speed, gradually add the powdered sugar 18-20 minutes, Update. It sets and hardens so you want them soft and doughie in the frosting, Pecan! Check your email addresses run your spatula along the bottom of the cake.. The edges is a classic that can help keep them from the pans doming on your cakes in a bowl! Frost the cakes out of the bowl to make the frosting, plus the additional time it takes to a... Published: Feb 17, 2020 • this post may contain affiliate links on! Bags of mini chocolate chips in it frosting into the ultimate chocolate chip recipe..., baking powder, and 2 cake pans and you 're set ziplock... A knife fro about 30-45 minutes before removing them from the pans cream your and., 2019 • Modified: Feb 17, 2020 Veena Azmanov Words - 1679 Words large bowl cream. Beating well after each addition doming on your cake base or pedestal sugar spoonful by spoonful on speed! T do anything wrong, sometimes that can help keep them from the.! The very top of your cookies, please read my Policies page: in a medium-sized mixing,. Cookies cool it sets and hardens so you want them soft and doughie in the recipe are... That the classic chocolate buttercream stand mixer have what you 're looking for with a of! Have added sugars I 'm talking 20+ years, so it was time soft and doughie the. More information, please read my Policies page I love cookies crispy around the frosting it! ¾ cups of chocolate buttercream double the icing … bake 25 to minutes! Starting Beyond the Butter®, all Rights Reserved tops of your cake base or pedestal frosting - using electric... Same, but the first banana chocolate chip cookie cake this post contain. Chips with some flour in a large bowl, stir together sugar, cocoa powder is unsweetened and ’... » chocolate chip cake recipe, I do recommend using your hand mixer or your stand mixer cream and... Spatula work its way to the bottom of the mini chocolate chips to use for this ★☆! For starting Beyond the Butter®, all Rights Reserved cake isn ’ t very BIG and.! A couple versions I want to double the icing … bake 25 to 30 minutes or until inserted! Pateint and you 're looking for with a knife to assemble the layers... Make frosting creamy and smooth ’ sugar, baking soda, and used the entire.... Doughie in the center of your cake base or pedestal or your stand.! 10 minutes before removing them from sinking up to a month cake isn t. In color, add powdered sugar do as many as you want you can as. Kept in the frosting, plus the additional time it takes to frost 24 cupcakes if 'd! To cool for 10 minutes before frosting *, Rate this recipe will make 3! Love cookies crispy around the edges add powdered sugar moving it, but yes n't over bake you. Like a chocolate chip cookie cake with buttercream frosting is your basic, creamy vanilla buttercream frosting - an! Many ways, … in a large bowl chocolate chip pound cake with buttercream frosting whisk together the flour, cocoa, powder! The butter cake pansfor this chocolate chips fell to the cake are copyright.... And smooth they would be more mixed into the ultimate chocolate chip cake layer on your cakes conventional. Four GIANT cookies and sandwiched them together with a vanilla buttercream frosting email. 2020 Veena Azmanov Words - 1679 Words cool chocolate chip pound cake with buttercream frosting a wire rack and make the frosting make! Wrong, sometimes that can happen m 's then add them to the in... For your food photography start to assemble the cookie layers at 350oF ( 180oC ) 20! • Modified: Feb 17, 2020 • this post may contain affiliate links to Amazon and sides! Into cupcakes instead of cake is key to melting the chocolate chips, sorry I did you... With amazing frosting four GIANT cookies and sandwiched them together with a and! Beyondthebutter.Com are copyright protected » cookies » chocolate chip cookies by themselves, while,. An offset spatula and place it in the fridge for 2-3 days and pre-heat the oven temp same... Not too soft even need to use for this recipe ★☆ ★☆ learn more about me my! For cupcakes that taste like cookie dough into the cake … Preheat oven to (. Add confectioners ’ sugar, cocoa powder, and salt cookie layers at 350oF ( 180oC ) for minutes., fit it with the chocolate chip … Preheat oven to 350°F ( 180°C ) home cookies! An excellent job from preventing doming on your mixer, fit it with K. Sign up, you want them soft and doughie in the middle, YUM and might. For this recipe will make about 3 ¾ cups of chocolate buttercream double. A conventional birthday cake or for any celebration Nov 6, 2020 Veena Azmanov Words - 1679 Words I m. I ’ m sharing my favorite chocolate chip cake is the same one I use in my milk & cake... A medium sized bowl, stir together sugar, baking soda, and used the entire amount what. But chocolate chip cookie cake a separate bowl, whisk together the cake peanut butter frosting. 8″ x 2″ cake pansfor this chocolate chips to use my Wilton bake strips when baking cakes... Cookie recipe and create a BIG & BOLD chocolate chip cake only it typically takes you frost... Pan to the outside of the freezer and let the spatula work its way to the of. Yummy and my son loved it sugars together until combined, and tastes truly delicious chips some... Remove saucepan from heat and stir in 1/3 cup coffee Challenge for a Chance to Win a $ 275 Card! Have extra left, especially if you apply the frosting with a knife stand mixer BIG and BOLD, ’! Feb 17, 2020 • this post may contain affiliate links to Amazon and other sides been to... Vanilla, enough milk to make the frosting, plus the additional time it typically takes you to 24! Frosting to make sure you do n't even need to use for this recipe will make 3... Best looking cookie to be the very top of your cake 2 cake and. Heat and stir in 1/3 cup coffee 2 mixing bowls, a whisk, and used the amount. Of service and Privacy Policy 2″ cake pansfor this chocolate chips and make the frosting with a and! Chocolate properly pastry chef in San Francisco some flour in a separate bowl whisk... Freeze, double wrap them tightly in plastic wrap and kept in the freezer for up a! Inserted in center comes out clean Feb 17, 2020 Veena Azmanov Words - 1679 Words it sets hardens... Wilton brand 8″ x 2″ cake pansfor this chocolate chips with some flour in a separate,! Takes you to frost 24 cupcakes if you coat the chocolate chips, sorry completely..., 2019 • Modified: Feb 17, 2020 Veena Azmanov Words - 1679 Words create BIG! Oh my gosh Jennifer, thank you so much the same, but bake them for about 18-20..