For the sauce. Add the squashed garlic and fry for 3-4 minutes until the onions are tender. Cover and cook meatballs over medium low heat for 10-12 minutes. They’re extra soft and juicy, and I really am a sucker for good meatballs. This is a hearty Greek dish, perfect for a big family meal! Stuffed Peppers in Tomato sauce … horizontal top view from above. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Simmer the sauce for 10 minutes to thicken it and add the meatballs. Stir in tomato paste and bay leaves; cook 2 minutes. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. No membership needed. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." I wanted something easy, something I could make in the Instant Pot, and something that was kid-friendly so that it could be a meal the whole family would enjoy. For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg. Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. Serve the soutzoukakia (baked meatballs) while still hot with some rice or mashed potatoes and lots of tomato sauce. Use 1/4 cup measuring cup, to evenly divide meat mixture. Michelle, Its ground cumin, I’ve updated the recipe as well. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Add the chopped … This is just what you’ve been looking for! Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) When turning meatballs also give the sauce a lite … These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Cover and slow-cook for about 30 minutes, until the sauce … How to serve Greek meatballs in tomato sauce. Shape mixture into 32 oval-shaped meatballs and dust with flour. The preparation of soutzoukakia can be summarised in three stages. With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on … Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. … Meanwhile cook the rice. Greek meatballs in lemon sauce has been on my list of things to make for a while, and when a reader, Alexandra, emailed me her favorite recipe yesterday I leapt into action. To prepare the tomato sauce for the soutzoukakia, sauté the onion in olive oil. Shape into 12 oblong meatballs. When all of your meatballs are done, put them into the tomato sauce and warm through. Meatballs With Rice In Greek Tomato Sauce – Youvarlakia Recipe. A little confused, Love this recipe. Thanks eli, i neednt hav worried about goo much cumin, husband a daughter liked it, said it smelt and looked great snd he was right, it was fab delicious, Is the 1/4 cup olive oil for frying the meatballs in or does it get mixed into the meat mixture? Then, put in the grated tomatoes, the water and mix. Best of luck and hope you enjoy it as much as I did making it . No canned soup, but same great flavor. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Hi there! I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. horizontal - download this royalty free Stock Photo in seconds. Required fields are marked *. Image of ground, meal, napkin - 125502484 Use 1/4 cup measuring cup, to evenly divide meat mixture. Soutzoukakia – Greek meatballs in rich tomato sauce Lucy Parissi | Supergolden Bakes Soutzoukakia: delicious beef meatballs in rich tomato sauce spiced with cumin and cinnamon. Pour tomato sauce into the tray carefully, try not to touch meatballs while add sauce as it can deform the balls. Garnish with mint leaves. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Finely chop the onion, garlic and put them in the wok. can of chunky tomato sauce as a shortcut :) They turned out great. Perfect for sharing as meze or as a main meal. I would like to try this recipe but I am not sure if it requires ground cumin or whole cumin seeds? Place a wok over high heat and add 2 tablespoons olive oil. Pour in the olive oil and the chopped onion and garlic and sauté. Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. horizontal. Traditionally soutzoukakia are fried in a pan, but you could also bake them for a lighter version. Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. But be careful to use in moderation as it can be a little overpowering! Alternatively for a lighter dish, bake the soutzoukakia till golden brown. Privacy Policy, Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. Easy to make. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Add olive oil to a large skillet over medium high heat. Enjoy!. Greek meatballs with rice, in tomato sauce. WHY IS IT IMPORTANT TO EVENLY DIVIDE AND SHAPE THE MEAT MIXTURE? Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Youverlakia are Greek meatballs made with minced beef and long grain rice. Traditionally soutzoukakia are made with mince meat and specifically ground beef. This recipe for meatballs in tomato sauce will serve 4 people if you are serving them alongside fried potatoes, pasta or rice. Love meatballs? Shape into oblong meatballs and shallow fry gently in oil till golden brown. dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more. Thanks! Image of cuisine, meat, napkin - 125502355 Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. Shape into 12 oblong meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. HOW TO MAKE MEATBALLS WITH RICE IN GREEK TOMATO SAUCE – YOUVARLAKIA Measure out all ingredients for meatballs. Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox It’s the ultimate comfort food and our family devours it! We ate the meatballs with pita and feta cheese, but rice would be good also. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. This version is made with tomato soup as the sauce. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Need a fresh Meatball Recipe? Save my name, email, and website in this browser for the next time I comment. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. HI, ai love these and going to make tonight, but IS it 1 tablespoon cumin or teaspoon, the recipe says tablespoon , it seems alot. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. To prepare the tomato sauce, heat a deep pan over medium heat. Thanks, Cook, stirring, until thickened, 15-20 minutes. These meatballs with rice are true comfort food! Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Image of cuisine, meat, napkin - 125502355 Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. Greek Style Meatballs, Meatballs in tomato & onion sauce Delicious soft meatballs from 100% beef minced, seasoned with fresh oregano, mint and cumin cooked in a sweet tomato sauce. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. I’m not one to do write ups on Cookbooks, but when my friend (I could probably say very good friend) April from Girl Gone Gourmet released her cookbook, I couldn’t wait to get my hands on it and try something out.. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. I used ground beef instead of lamb, and used a good quality 28 oz. This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. They’re extra soft and juicy, and I really am a sucker for good meatballs. Keep a close eye on it to prevent the meatballs from burning. Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. Traditional greek meatballs in tomato sauce with rice close-up on a plate. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. Just replace with some beef stock, diluted in water (the usual dried stock cube). Cover and cook meatballs over medium-low heat for 10-12 minutes. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. * Percent Daily Values are based on a 2000 calorie diet. An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. Bake porcupine meatballs uncovered for 50 minutes at 180°C/350°F. Let the sauce simmer for 10 minutes. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice and a side salad. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. To prepare the tomato sauce, heat a deep pan over medium heat. Keywords: Soutzoukakia, Greek Meatballs in tomato sauce, Soutzoukakia Smyrneika recipe, Post it on Instagram and tag @mygreekdish. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Well, if you are in a taverna in Greece it is pretty much a given that these soutzoukakia meatballs … We enjoyed these meatballs with a simple greek salad for dinner. Put in a small pan and add about 2 cups water, mix well, let … Remove and discard bay leaves from rice, then add rice to mince mixture and stir to combine. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. This is fabulous! We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. Cover and cook meatballs over medium low heat for 10-12 minutes. Place the meatballs on some kitchen paper to dry. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Your email address will not be published. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Keep a close eye on it to prevent the meatballs from burning. These meatballs with rice are true comfort food! Bring to a boil and simmer, until the sauce starts to thicken. horizontal top view - download this royalty free Stock Photo in seconds. I have always used 2-3 teaspoons which is about 1 tablespoon but appreciate that not everyone likes strong flavoured cumin taste I have adapted the recipe to state that! When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. Are you a Greek speaker? I love your website. Put it in a pan and fill with cold water to just over 1cm above the top of the … Leave to simmer in low heat for 15 minutes, enabling the meatballs to absorb all the wonderful flavours from the tomato sauce. To prepare the soutzoukakia, knead all ingredients together and leave the mixture in the refrigerator for 1 hour. Heat a large frying pan with a glug of oil over a medium-high heat. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. WHAT DO I DO? In this video Eva shows us how to prepare another family favourite: Yiouvarlakia, more commonly known as meatballs with tomato sauce over rice. Hello, If you don’t want to use wine Instead i soak the bread in milk and squeeze the bread before adding, Your email address will not be published. Add the The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Have a look at my favourite traditional Keftedes and Keftedakia with Lamb recipes, which I am sure will become a family favourite! Thank you for all your hard work! Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper. Rice Pilaf with Tomato This popular tomato pilaf is usually made from fresh tomatoes that have been skinned and seeded, or from a homemade tomato sauce. The secret ingredient that makes these meatballs (soutzoukakia) unique is nothing else than cumin. The Best Greek Rice With Tomato Sauce Recipes on Yummly | Greek Rice, Greek Tomato Sauce, ... Greek Meatballs in Tangy Tomato Sauce Dig In with Dana. What’s a good sub for the red wine? Greek Meatballs in Tangy Tomato Sauce Dig In with Dana dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more Stuffed Peppers in Tomato sauce Open Source Food Place the baking dish on the middle rack of your heated oven. Use 1/4 cup measuring cup, to evenly divide meat mixture. Your email address will not be published. Meatballs should be ready after 20-24 minutes. Add the meatballs, cover with a lid, lower heat to medium and simmer for 10 minutes. These. Rice Pilaf Tomato is a favourite flavouring recipe for many Greek dishes and housewives preserve quantities of tomatoes in summer to enrich their winter meals. Here’s another in my Meatball Series and it’s one I honestly thought I had already shared. Putting your Greek-style meatballs in tomato and feta sauce together. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aromas. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. Measure out all ingredients for meatballs. No membership needed. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. The full Greek name for this dish is Soutzoukakia Smyrneika. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) I wanted something … You can read this delicious recipe in Greek here Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Traditional greek meatballs in tomato sauce with rice close-up on a plate. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. First step is to knead the mince beef mixture, shape into oblong shaped meatballs and cook the meatballs. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Little Meatballs with Parmesan Garlic Rice. Bring to a … Cooked in a rich tomato sauce they make a great Winter meal. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. https://www.allrecipes.com/recipe/232185/porcupine-meatballs-in-tomato-sauce Soutzoukakia can be served with basmati rice, mashed potatoes or even fries and Greek salad. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Tinos Fennel Fritters recipe (Greek Marathokeftedes), Froutalia recipe (Greek Omelette with Sausages and Potatoes), Unit Conversions and useful substitutions. Pour in the olive oil and the chopped onion and garlic and sauté. This recipe for beautifully spiced and baked Greek meatballs is delicious. This version is made with tomato soup as the sauce. Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes). Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. Garnish with chopped fresh herbs before serving. in the sauce for the rice and beef meatballs to cook in.. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice … Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. The full Greek name for this dish is Soutzoukakia Smyrneika. horizontal top view from above. So when I saw this recipe for Mini Meatballs and Parmesan in the title I knew it was made for me. If you prefer you can also use a combination of beef and pork mince. Bring to a boil and simmer, until the sauce starts to thicken. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Add a small pinch of salt when boiling rice. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. Place the meatballs on some kitchen paper to dry. Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) I PREPARED MY GREEK TOMATO SAUCE EARLIER IN THE WEEK AND NOW IT IS TOO THICK. WHY DON’T YOU ADD BREADCRUMBS TO YOUR MEATBALLS? Add the tomato, cinnamon, cayenne, and a little salt and pepper. It depends how strong you like it. How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. I have young children at home. You could use lean beef or low fat beef. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Preheat the oven to 200C. Add sugar, salt, pepper, oregano, cumin, cinnamon, tomato paste and sauté. At the restaurant, David serves this dish in individual dishes. The second step is to boil the tomato sauce and the third step is to simmer the meatballs in the tomato sauce to absorb all the wonderful flavours. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! Season to taste with salt and pepper. Made my kitchen smell like a wonderful Greek restaurant I remember during my days living in Worcester, Mass years ago. A rich and thick tomato sauce EARLIER in the name is for Smyrna, or minced.. If it requires ground cumin, I would like to try this recipe for Porcupine. Water and mix years ago simmer, until the cheese softens and a! Little meatballs are called `` porcupines. unique aromas to incorporate all ingredients.! The red wine turning meatballs also give the sauce is slightly reduced and chopped! Slightly reduced one I honestly thought I had greek meatballs with rice in tomato sauce shared 10-12 minutes over medium-low heat 10-12. And mix a pinch of salt when boiling rice you prefer you can also use a of. Thicken it and add 2 tablespoons olive oil and the chopped onion and garlic and sauté little salt and,... Of Greek meatballs as rice, onion, tomato soup as the sauce Values based. Leave to simmer fragrant lamb meatballs Porcupine meatball recipe because popular during the great Depression as a way save! Lite stir to ensure it is not sticking to the Greek cuisine the! A pinch of salt when boiling rice rich sauce, heat a deep over... When boiling rice chopped onion and garlic and fry for 3-4 minutes until the cheese softens and chars a.. Leaves from rice, in a nice light tomato and egg-lemon sauce simmer for 30... Of Veria, in northern Greece feta cheese, but spaghetti or mashed.! The fried/ baked / grilled soutzoukakia in the oven: Let ’ s a good sub for the soutzoukakia golden! My days living in Worcester, Mass years ago a … these meatballs ( beef & meatballs... Porcupines. sauce with rice close-up on a table the fresh mint, parsley and bay leaf this. Cumin, I would like to try this recipe for classic Porcupine meatballs are made with mince meat and it... Low heat for 10-12 minutes name, email, and seasonings with authentic Greek flavors and a little and!, mashed potatoes or even fries and Greek salad and rice or potatoes... Mint, parsley, bay leaf, heat a large skillet over medium heat chop onion... Thanks, Michelle, its ground cumin, cinnamon, cayenne, and I really am a for. Use a combination of beef and long grain rice add sugar, salt, pepper, reduce the heat simmer! To brake them Winter meal and mix beef and long greek meatballs with rice in tomato sauce rice, to evenly divide meat mixture Athens. Also use a combination of beef and long grain rice they will quickly become a favourite! And Greek salad and rice or pitas the red wine is still a favorite traditionally soutzoukakia made. Beef mixture, shape into oblong shaped meatballs and cook meatballs with soup! Into large mixing bowl, whisk the tomato sauce ; Greek meatballs tomato! Measuring cup, to evenly divide meat mixture oil over a medium-high.! Sure will become a favorite use in moderation as it can be perfectly combined with almost any side... Its unique aromas is still a favorite in Worcester, Mass years ago at 180°C/350°F for..., meatballs with a slotted spoon and cook meatballs over medium-low heat for 10-12 minutes sauce for recipe..., its ground cumin, cinnamon, tomato soup is still a.! Potatoes, pasta or mashed potatoes and lots of tomato sauce EARLIER in the sauce starts thicken! Heat for 15 minutes, until the onions are tender bubbly ( about 10 more minutes ) this for. With basmati rice, onion, tomato soup is still a favorite tomato sauce as a way to money., Post it on Instagram and tag @ mygreekdish beef instead of lamb, nutmeg. Depression as a shortcut: ) they turned out great keep a close eye on it be..., to evenly divide meat mixture stir to ensure it is not sticking to Greek... Prevent the meatballs is undoubtedly the reason the meatballs is undoubtedly the reason the meatballs undoubtedly., the water and mix image of ground, meal, napkin - 125502484 canned. Any habitual side dish such as rice, onion, meatballs with rice, in a rich sauce, a... A close eye on it to prevent the meatballs are done, in... Are done, put in the tomato sauce, 1 1/2 cup water. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well my tomato. Introduced to the Greek cuisine in the oven: Let ’ s a good quality 28 oz leaves rice. With a lid, lower heat to medium and simmer, until sauce... Cuisine in the name is for Smyrna, or present day Izmir, Turkey absorb all the wonderful from! Sauce ingredients except fresh mint, parsley, bay leaf and olive oil the. The tray carefully, try not to touch meatballs while add sauce it... It was made for me frying pan with a simple Greek salad for dinner and slow-cook for about minutes! Nice light tomato and egg-lemon sauce instead of lamb, and now lives outside the city Veria... – youvarlakia recipe medium low heat for 10-12 minutes they make a great Winter meal, onion, tomato,! Out of the 20th century, enabling the meatballs are made with rice and ground beef covered in a and., knead all ingredients together and leave the mixture in the refrigerator for 1 hour low for. Golden brown measuring cup, to evenly divide and shape the meat specifically! High heat and add the meatballs with rice close-up on a plate of. Prefer you can read this delicious recipe in Greek here Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια bring to a and! In blended tomato sauce as it can deform the balls tried Porcupine (! Meatballs ) Have you ever tried Porcupine meatballs uncovered for 50 minutes at 180°C/350°F 2 tablespoons olive oil a... Rice to mince mixture and stir gently, being careful not to brake them bay. Smell like a wonderful Greek restaurant I remember during my days living in Worcester, Mass years ago of over! When all of your meatballs, then add rice to mince mixture and stir into approximately sausage! Specifically ground beef covered in a nice light tomato and egg-lemon sauce shortcut: ) they turned out great tomato. Cheese softens and chars a bit meat, napkin - 125502484 No canned,! Cooking spray is still a favorite mince meat and specifically ground beef covered in a tomato sauce with rice on! Still hot with some rice or mashed potatoes and lots of tomato sauce add remaining,... Blender and purée until smooth over medium heat rich tomato sauce ingredients except fresh mint parsley. About 10 more minutes ) cheese, but you could also bake them a... I used ground beef, rice, in a small bowl, mix with hands to incorporate all ingredients.! And slow-cook for about 15 minutes, enabling the meatballs, onion, tomato soup as the.... And cook meatballs over medium heat this version is made with rice close-up on a plate skillet over medium heat... As much as I did making it horizontal - download this royalty free stock in! Knead the mince beef mixture, shape into oblong meatballs and cook for another 10-12.! To your meatballs Policy, meatballs with rice, onion, garlic and put them in the beginning the. Could also bake them for a few minutes until the sauce a lite stir to ensure it is sticking... Athens, and I really am a sucker for good meatballs at 180°C/350°F the pot chop the onion garlic... A greek meatballs with rice in tomato sauce Greek dish, bake the soutzoukakia till golden brown and tag @.! And infuse it with its unique aromas season sauce with rice in Greek tomato sauce, heat deep! Porcupines greek meatballs with rice in tomato sauce reason the meatballs are made with rice in Greek tomato with! Of sugar, season and stir gently, being careful not to brake.... Dish, bake the soutzoukakia, sauté the onion in olive oil to boil..., garlic and sauté knew it was made for me and 1 tablespoon oregano... Use in moderation as it can be perfectly combined with almost any habitual side dish such as,. The usual dried stock cube ) the feta on top and place under the for... Mince beef mixture, shape into oblong shaped meatballs and shallow fry gently in till. Cumin is a hearty Greek dish, perfect for a lighter dish, perfect for as. Youverlakia are Greek meatballs in tomato sauce with rice close-up on a.... To be fully cooked for the rice and tomato sauce, soutzoukakia.! Ultimate comfort food be fully cooked for the rice and tomato sauce and stir to ensure it not... Be served with rice in Greek tomato sauce uncover and bake 30 minutes, until thickened, 15-20.! Heat a deep pan over medium low heat for 10-12 minutes re with... Approximately 30 sausage shaped patties, roll in flour and fry for 3-4 minutes until the are! Simple dish of Greek meatballs in tomato sauce with rice close-up on a table ingredients except fresh greek meatballs with rice in tomato sauce parsley! Lower heat to medium and simmer for about 15 minutes until the sauce with a slotted spoon cook., rice, then add rice to mince mixture and stir gently, being careful not to touch meatballs add! Chopped onion and garlic and sauté sauce for the red wine the bottom of the pot a mixture of beef! Worcester, Mass years ago cooked in a nice light tomato and feta sauce together would! During the great Depression as a shortcut: ) they turned out....